Lacinato Kale

1 Bunch- Typically 0.75-1lbs
Also known as dinosaur, Italian, and Tuscan kale, these long, dark green leaves have a slightly earthy, sweet flavor and firm texture. Each full-size bunch is perfect for robust cooking, from soups to sautés or braises. These hearty leaves hold up well under heat while adding deep green color and nutrition to your dishes.

Great for slow-cooking, steaming, or sautéing with garlic and olive oil. They also work well massaged into salads or made into kale chips when roasted.